HIRING FOR LINE COOK - Fredericton Golf Course
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Job Summary
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation, cooking, and delivering exceptional dining experiences. The Line Cook will work closely with the kitchen staff to maintain efficient operations and uphold food safety standards.
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines
- Ensure all food is cooked to the correct temperature and meets quality standards
- Maintain cleanliness and organization of work stations, adhering to food safety protocols
- Assist in food preparation tasks such as chopping, portioning, and assembling dishes
- Monitor inventory levels and communicate supply needs to management
- Collaborate with team members to ensure timely service during busy hours
- Follow all health and safety regulations related to food handling and sanitation
- Support the overall operation of the kitchen, including cleaning dishes, utensils, and equipment as needed
Qualifications
- Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
- Knowledge of food safety standards and proper food handling procedures
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent serving skills with a focus on customer satisfaction
- Ability to work efficiently under pressure in a fast-paced setting
- Prior restaurant or food industry experience is preferred but not required
- Good communication skills and ability to work well within a team
- Flexibility to work various shifts including weekends and evenings as needed
This position is ideal for individuals passionate about culinary arts who thrive in collaborative environments committed to delivering outstanding dining experiences.
Pay: $17.00-$20.00 per hour
Work Location: In person
