Work in the Canadian Rockies this summer! Located 2 ½ hours south of Calgary and nestled within the surrounding mountains of Waterton Lakes National Park www.mywaterton.ca, you will find the picturesque and quaint village of Waterton Park. We have two properties in the Park, the Bayshore Inn Resort & Spa and the Waterton Glacier Suites.
The Bayshore Inn Resort & Spa has all the highest rated and busiest restaurants in Waterton Park and all are located right on the shores of Waterton Lake. The Thirsty Bear Kitchen + Bar www.thirstybearwaterton.com is the only bar in the park and is right on Main Street with a gourmet pub style menu. The Thirsty Bear has live music nightly and is one of Waterton busiest restaurants.
We also own The Lakeside Chophouse www.lakesidechophouse.ca which has also just completed a major renovation and is the highest rated restaurant in Waterton Park.
We also have the Starbucks Café.
Our newest restaurant is the Red Rock Trattoria www.redrockcafe.ca, this Italian restaurant has quickly become the second highest rated restaurant in the region with our fresh pastas and Italian favorites.
We boast the largest convention center in park, again on the lake, in which we have at least one if not two weddings every weekend.
We are looking for full time sous chefs for our full-service restaurants. The Thirsty Bear Kitchen + Bar and The Lakeside Chophouse:
Perks of working with us:
- Subsidized staff accommodation
- Food & Beverage Discounts
- Employee of the month
- Discounts on Spa Services
- Discount on local businesses
- Staff Events; Staff Parties, movie nights
- Family hotel discounts
- Referral Bonus
- Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports
- Have a once in a lifetime experience and make life-long friends
- End Of Season Bonus
What we Except:
- Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues
- Responsible for kitchen operation in absence of Executive Chef
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Maintain and enhance the food products through creative menu development and presentation
- Have full knowledge of all menu items, daily features and promotions
- Maintain on-going training and development of employees
- Balance operational, administrative and Colleague needs
- Support colleagues to ensure all kitchen policies, procedures and service standards
- Support colleagues to ensure all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, always remaining calm and courteous
#BSI
