Company Overview
Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.
Summary
It's a dynamic opportunity for an experienced Chef Manager to lead culinary operations at our remote small camp (of 30) outside of Winnipeg. This role is vital in ensuring exceptional food quality and service standards that align with our company's mission of providing outstanding support and dining experiences.
Position Requirements:
- Rotation: 14 Days on/14 Days off
- Shift: 12hr/Day
- Camp ends approx November 1, 2026
- Flight and Accommodations provided
Essential Duties and Responsibilities:
- Direct and supervise all aspects of food production and services
- Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
- Oversee all food, labour, and overhead costs
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Qualifications:
- Three years of kitchen management experience, preferably in large restaurant, banquet or remote camp
- Post-secondary education in culinary or related studies
- Creative ability to apply trendy food items and presentations to operations
- Have current Food Safe Certification
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule (including weekends)
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred
It's your chance to make a significant impact through innovative culinary leadership. Join us at Compass Group Canada and help shape memorable dining experiences for our clients—apply now to be part of our dedicated team.
Pay: From $26.00 per hour
Work Location: In person
