The Hotel Grand Pacific Kitchen team is growing! We’re looking to add another First Cook to our close-knit culinary team. As an independent 4-star property in the heart of Victoria, we offer a professional work environment and actively support the internal growth and development of our employees.
The selected candidate will prepare high-quality dishes for Fathom Restaurant and assist in supervising other cooks to ensure excellence in execution and presentation.
Hourly Pay: $26.18-$29.76
Duties:
- Under the guidance of the Chef de Partie, become familiar with the planning, organizing, cooking, and presentation of all items produced on the Service Line
- Prepare, cook, and present food for Fathom Restaurant while maintaining the standards and consistency established by the kitchen management team
- Guide and supervise a designated section of the kitchen in the absence of a Chef de Partie
- Stay current with the latest trends in culinary arts
- Monitor and maintain the highest standards of cleanliness and food safety within the kitchen
- Perform all other duties as assigned by the Executive Chef
What We’re Looking For:
- Red Seal Certification and valid Food Safe certification
- Minimum 2 years of well-rounded culinary experience, including banquet experience
- Experience in a fine dining restaurant preferred
- Accountable for all decisions made during a shift
- Strong delegation and leadership skills
- Previous supervisory or leadership experience is an asset
- Available to work full-time hours
- Open availability for morning and evening shifts
