Looking for Experienced Line cooks, or Fresh Line Cooks who are studying culinary. Lots of hours available. Some tasks include:
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Memorizing recipes, policies, procedures, and standard portion sizes
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Preparing ingredients and components of each recipe on the restaurant’s menu
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Maintaining freshness of product and rotating old product out
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Working with a team of Cooks to handle varying levels of activity
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Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
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Being aware of and following all kitchen health and safety regulations and guidelines
