Do you want to make an impact? Be a part of a hard working team? Spend your days interacting with great customers? Are you eager to learn more about local sustainable meat? Here at Two Rivers Specialty Meats we pride ourselves on being one of the best wholesale suppliers of locally sourced, sustainably raised meats. Our new Shop in North Vancouver is one of a kind. Our 50 seat restaurant and butcher shop serves up the best dry-aged burgers, alongside beautiful rotisserie chickens and tallow-fried French fries. While customers’ food is cooking they can pick up some beautiful meats, and house made charcuterie to take home and fill their fridge.
Two Rivers is a family-owned and operated business. We offer a fantastic work culture where everyone is treated like family. We believe in building great relationships with our employees and giving opportunities to grow and learn within the company. We value team players who are ready and willing to learn, and who bring new ideas to the table.
Key Responsibilities
- Prepare, cook, and present menu items in accordance with Two Rivers’ standards and recipes.
- Maintain organization and cleanliness of the kitchen and prep areas.
- Ensure all food is handled, stored, and prepared in compliance with health and safety standards.
- Set up and stock stations with all necessary supplies before and during service.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Monitor food quality and portion control.
- Assist with receiving and storing deliveries, ensuring freshness and rotation (FIFO).
- Support other kitchen team members as needed during busy periods.
- Contribute to maintaining a respectful, safe, and inclusive work environment.
- Demonstrate a willingness to learn and apply new skills to support ongoing operational improvements.
- Perform other related duties as assigned by the Employee's Supervisor.
Working Conditions
- Work performed primarily in a commercial kitchen environment with exposure to heat, steam, and noise.
- Fast-paced, physically demanding role requiring focus, coordination, and attention to detail.
- Personal Protective Equipment (PPE), including safety footwear, gloves, and any other required gear, must be worn at all times.
- Must follow all food safety, sanitation, and occupational health standards.
- The environment requires strict adherence to safety, hygiene, and quality control. standards at all times.
Requirements
- Experience in a kitchen.
- Valid food safe level 1 or ability to obtain upon hire.
- Meet the physical requirements of the job and can lift up to 50lbs.
- Available for shifts; we are open 7 days a week.
- Strong written and verbal communication skills.
- Excellent organizational skills to meet the day’s individual goals, as well as the company’s collective goals.
- Great attention to detail, organization and cleanliness.
- Team player: 1 team, 1 goal.
- Excellent Food-Safe and food handling knowledge.
- Strong work ethic combined with working independently, quickly and efficiently.
- The ability to maintain control and stay calm during stressful situations.
- A passion for excellence in the food service industry.
Benefits:
- Health insurance for full-time employees.
- Flexible schedule.
- 50% off in the restaurant, and great deals on meats.
- An ability to move and grow within the company.
Job Type: Full-Time - Must be available Saturdays and Sundays
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Benefits:
- Company events
- Dental care
- Extended health care
- Vision care
Ability to commute/relocate:
- North Vancouver, BC V7P 2L5: reliably commute or plan to relocate before starting work (preferred)
Experience:
- cooking: 1 year (preferred)
Work Location: In person
