We are looking for reliable and motivated Grill Cooks on behalf of our Employer Partners to join a growing chain of quick service shawarma restaurants across the GTA.
Previous restaurant or grill experience is an asset, but not required. We are especially interested in candidates who have a positive attitude, are willing to learn, follow instructions, and are committed to doing the job properly.
Location: Multiple GTA locations like Yonge Street / Downtown Toronto, Woodbridge area, other GTA locations as required
Pay: Starting at applicable minimum wage
Employment Type: Full-Time & Part-Time
Shifts: Morning, Evening & Night shifts available depending on location
Key Responsibilities
- Prepare and cook chicken, beef, lamb and other food products according to established procedures.
- Prepare and build chicken shawarma/rotisserie according to company standards.
- Operate grills and other kitchen equipment safely.
- Follow recipes, portion sizes and food preparation procedures.
- Maintain consistent food quality and presentation.
- Assist with food preparation and kitchen operations as needed.
- Clean and sanitize cooking equipment, workstations and kitchen areas.
- Follow food safety, hygiene and workplace safety procedures.
- Lift and move products or supplies weighing up to approximately 40 lbs.
- Maintain a clean, organized and safe work environment.
- Follow instructions from supervisors and restaurant management.
- Perform other duties related to restaurant operations as required
For candidates who are hired, non-slip shoes are mandatory. After completing the initial training period, employees will have one month to complete the following requirements
- Food Handler Certificate
- Health and Safety in the Workplace Certificate
It's an asset if you already have any of these.
What We Are Looking For
Good attitude and willingness to learn.
Reliable and dependable attendance.
Ability to follow instructions and established procedures.
Ability to work as part of a team.
Comfortable working in a fast-paced kitchen environment.
Ability to communicate in English.
Previous grill, kitchen or restaurant experience is an asset, but not mandatory.
Ability to stand for extended periods and lift up to approximately 40 lbs.
Food safety knowledge is an asset.
Pay: From $17.60 per hour
Work Location: In person
