Job Description
We are seeking line cooks to join our dynamic and friendly culinary team! At Open Concept Hospitality, we pride ourselves on our culinary program but we recognize our most important asset is our PEOPLE! Our full-service restaurants in Union Station are easily accessible for all of our staff and guests. If you've got a keen eye for detail, and a passion for cooking and working with a team, this role is for you! OC Hospitality is a growing organization that is seeking passionate and creative hospitality experts to join our team.
Key Responsibilities Include:
- Preparing quality food as outlined by our company specs
- Counter knowledge
- Maintaining all Health and Safety standards
- Opening/closing the line
- Working as part of a team to deliver on our company mission
- Collaborating with our culinary team to improve systems, processes and procedures as we grow our brand
Qualifications
- Minimum 1-2 years experience working in a commercial kitchen
- Food Handlers Certification
What we Provide:
- Tip out program
- Opportunity to join a growing organization
- Flexible scheduling with commitment to work/life balance
- A supportive team that is dedicated to the success of our people
Job Types: Full-time, Part-time, Permanent
Job Types: Full-time, Part-time, Permanent
Additional pay:
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food handlers certificate (preferred)
Work Location: In person
