Overview
We are seeking a dedicated Kitchen Manager to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Kitchen Manager will assist the Executive Chef in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity for someone with a background in food preparation, cooking, and team management to contribute to a thriving hospitality environment.
Responsibilities
- Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow
- Supervise kitchen staff, including cooks and food handlers, providing guidance and training as needed
- Oversee food preparation and cooking processes to maintain quality standards
- Ensure compliance with food safety regulations and proper handling procedures
- Coordinate food service activities to ensure timely delivery of orders
- Monitor inventory levels and assist with ordering supplies to prevent shortages
- Maintain cleanliness and organization of the kitchen area according to health standards
- Lead by example in serving guests with professionalism and hospitality
- Support menu development and contribute creative ideas for new dishes
Experience
- Supervising experience in a restaurant or food service environment is highly preferred
- Proven background in food preparation, cooking, and kitchen operations
- Strong knowledge of food safety practices and proper handling techniques
- Experience managing or leading a team within the food industry or hospitality sector
- Familiarity with restaurant management procedures and customer service standards
- Demonstrated leadership skills with the ability to motivate and guide staff effectively
- Previous restaurant experience with a focus on high-quality food service is essential
- Knowledge of food industry trends, culinary techniques, and serving standards
This position is ideal for a motivated culinary professional eager to advance their career in a fast-paced, customer-focused environment.
The incumbent must obtain and maintain approval from the Liquor, Gaming and Cannabis Authority of Manitoba.
Job Types: Full-time, Permanent
Pay: From $19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Work Location: In person
