Servers
PLEASE SPECIFY WHICH LOCATION YOU ARE INTERESTED IN
Are you the best in your operation? We are looking for YOU!
You’ll be responsible for our guest's experiences. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a upscale workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service and exceptional attention to detail that will help us retain and attract customers.
You have a minimum of 5 years of serving experience including 3 years experience in high-end, high volume dining.
Responsibilities
- Prepare restaurant tables with special attention to cleanliness and order
- Present restaurant menus and help customers select food, beverages, and wine
- Up-selling while answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/barstaff to maximize efficiency and quality of your service
- Issue bills and accept payment
- Make guests feel comfortable and enhance guest experience
- Inform guests of specials and menu changes
- Be knowledgeable of menu and make recommendations
- Take food and beverage orders from guests and enter into point-of-sale
- Deliver food and beverages from kitchen and bar to guests in a timely matter
- Perform side work at the start and end of each shift as assigned by immediate supervisor
- Maintain clean service areas
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
- Be ready and willing to assist fellow servers as situations arise
- Be ready and willing to assist bussers with clearing and resetting tables
- Thank guests for their visit and invite them to return
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
- Be able to work on your feet for long periods of time
- Be able to lift & carry trays
- Be available to work holidays and weekends
Requirements
- Proven restaurant serving experience
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a POSITIVE and friendly attitude
- Responsible and trustworthy
- Team oriented
Job Types: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Benefits:
- Dental care
- Extended health care
- Vision care
Experience:
- fine dining serving: 1 year (preferred)
Licence/Certification:
