The Harvest Golf Club and Masa's Grill are accepting resumes for Prep/Line cook.
Roles and Responsibilities:
- Morning prep shift with ala carte lunch service
- Knife work and sauce making
Cook Qualifications/Skills:
- Experience is required
- Intermediate knife skills a must
- Line service capable
- Strong cooking techniques and ingredient knowledge
- Strong communication skills and positive, professional attitude
Benefits:
- Meals on shift provided
- Uniforms provided
- Positive and professional environment
- Open kitchen with best view in Kelowna
- On-site parking
- Store discount
- Free Golf Privileges
Schedule:
- Full or Part time
- Dayshift
- Seasonal
At the Harvest, we offer competitive wages, a positive and professional environment, and a variety of great perks. Come join an inspired culinary team with lots of opportunity to learn from our Red Seal Chefs and grow your professional Culinary Career.
The Harvest Golf Club and Masa's Grill is an award winning, multi-faceted venue hosting weddings, tournaments, special events and has a full service, upscale restaurant, and terrace as well as banquet facilities. Our culinary team upholds the highest standards, and we promote a culture of professionalism and education. As a dining destination with two kitchens and a different event every day, there is much opportunity to become exposed to many aspects of the industry. We hold our staff in high regard, and pride ourselves in being a great place to work.
We have a reputation for great food and offer a top-notch work environment, opportunities for advancement, funding for apprentices, staff golf, and more.
Job Types: Full-time, Part-time
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
Job Types: Full-time, Part-time, Seasonal
Pay: $23.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
