Job Overview
We are seeking an experienced and dedicated Senior Food Service Supervisor to lead our culinary team. This role involves overseeing daily operations in a fast-paced food service environment, ensuring high standards of food quality, safety, and customer satisfaction. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. As a Senior Supervisor, you will play a key role in maintaining efficient kitchen operations and fostering a positive team atmosphere.
Duties
- Supervise and coordinate the activities of kitchen staff and food service team members to ensure smooth daily operations.
- Oversee food preparation, cooking, and meal assembly to meet quality standards and presentation requirements.
- Ensure adherence to food safety protocols, sanitation standards, and proper food handling procedures.
- Assist with serving customers when necessary, providing excellent customer service and addressing any concerns promptly.
- Manage inventory levels, order supplies, and monitor stock to prevent shortages or overstocking.
- Train new staff on food safety practices, kitchen procedures, and customer service expectations.
- Maintain cleanliness and organization of the kitchen and dining areas in compliance with health regulations.
- Collaborate with management to develop menus, specials, and operational improvements.
Experience
- Proven experience in food preparation, cooking, or food service within a restaurant or similar setting.
- Prior supervisory or leadership experience in the food industry is highly preferred.
- Strong knowledge of food safety standards, sanitation practices, and proper handling techniques.
- Familiarity with restaurant operations, meal preparation processes, and kitchen equipment.
- Excellent serving skills with the ability to manage multiple tasks efficiently under pressure.
- Experience working in a fast-paced environment with a focus on quality and customer satisfaction is essential.
This position offers an opportunity to lead a dynamic team in a reputable establishment dedicated to delivering outstanding culinary experiences while maintaining the highest standards of safety and service excellence.
Pay: $22.00-$25.00 per hour
Work Location: In person
