Location101 Main St, BOX 396Lundar, MBR0C1Y0
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Salary$$12.5HOUR hourly for 32 to 40 hours per week
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Vacancies1 Vacancy
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Terms of employmentPermanent Full time
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Start dateAs soon as possible
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Employment conditions: Shift, To be determined
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Job no.1157788
Source Job Bank
English
No degree, certificate or diploma
Safe Food Handling certificate; Serving It Safe program certification
1 to less than 7 months
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant; Hotel, motel, resort
Workers Supervised
Kitchen and food service helpers; Food and beverage servers; Cook (general)
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking
Ability to Supervise
3-4 people
Work Location Information
Willing to relocate
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
[email protected]
LUNFSS1
101 Main St, BOX 396
