Position Summary
Hands-on production role focused on breaking down whole tuna into loins using a band saw. Responsible for precision cuts, yield, and consistent product quality within a fast-paced seafood processing environment.
Key Responsibilities
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Operate band saw to break down whole tuna into loins
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Perform precise loining cuts while maximizing yield
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Trim and portion tuna to meet specifications
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Maintain consistency in cuts and presentation
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Meet daily production targets and pace requirements
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Follow food safety and sanitation protocols
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Maintain clean and organized workstation
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Support overall production flow and team output
Education & Experience Requirements (Required)
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Direct experience with tuna loining
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Experience operating band saws in production
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Understanding of yield, quality, and product handling
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Experience in seafood processing environment Strong Plus
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Experience with high-volume seafood operations
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Strong speed and consistency in cutting
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Experience with multiple species or processing lines
Nice to Have
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Food safety certifications
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Experience in export-grade seafood production
Work Environment
Cold, wet seafood processing environment. Fast-paced production setting requiring standing for long periods and consistent manual work.
