As part of the Subway® Team, you as a Shift Manager will focus on six main things:
-
Providing an excellent guest experience and encourage team to do same.
-
Ensuring that great food is prepared & served, following all food safe standards
-
Keeping our restaurants functional, clean and beautiful
-
Controlling inventory
-
Scheduling and supervising staff while keeping good communications with Restaurant Manager
-
Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
-
Cascading training to Sandwich Artists™ on existing and new responsibilities
-
Scheduling and supervising staff
-
Practicing inventory control standards
-
Ensuring equipment is in proper working order during shift
-
Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
-
Brand partnership discounts
-
Scholarship Opportunities
-
Opportunity to earn University course credits
-
Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 20 pounds frequently and up to 40 pounds occasionally.
Full Time: 35-44 hours per week: Day/Evening/Weekend Shift positions
