- Follow established policies, procedures, work systems and cleaning procedures to meet regulatory requirements
- Ensures food is prepared and served in accordance with health and food guidelines
- Uses all dietary equipment with competence
- Participates in meal presentation
- Works cooperatively with the interdisciplinary team
- Assists in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture and quantity
- Cleans, cares for and stores equipment properly in designated areas after each use
- Responsible for reporting any required repair work or deficiency in the environment
- Delivers and serves meals according to residents assessed needs
- Assists with dining room clean-up
- Assists in preparing the food and the environment for all special events
- Must participate on various facility and department committees as required
- Use CQI/Risk Management process to evaluate and ensure follow-up
- Must actively participate in ongoing educational opportunities
- Required to promote wellness as a concept of living
- Participates as required in the formulation and maintenance of departmental policies and procedures, goals and objectives
- Works cooperatively with volunteers and student placements to enhance the scope of the department
- Uses supplies and equipment effectively and efficiently
- Provides input as required and as per resident’s likes and dislikes, on menu planning and changes
- Protects own health and health of others by adopting safe work practices, reporting unsafe conditions immediately and attending all relevant in-services regarding occupational health and safety
- Follows all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
- Is competent in the safe use of chemicals (WHMIS guidelines)
Job Types: Full-time, Part-time, Contract
Pay: $20.00-$24.00 per hour
Experience:
- dietary aide: 1 year (preferred)
Work Location: In person
