Sous Chef – Florin Trattoria (Downtown Toronto)
About Florin:
Florin is a Florentine trattoria in the heart of Toronto’s financial district, part of Turner Hospitality Group. More than just a restaurant, Florin is an experience - a celebration of life's finest pleasures, bringing refined Italian charm and high-energy aperitivo culture to Toronto diners.
Position Summary:
We’re seeking an experienced Sous Chef to support the Chef de Cuisine and Executive Chef in leading daily kitchen operations. The ideal candidate is a strong communicator and hands-on leader with a solid foundation in Italian or fine dining cuisine. We value a kitchen culture built on teamwork, professionalism, and passion for great food.
Key Responsibilities:
- Support the Chef de Cuisine in overseeing all kitchen operations, including prep, service, and execution
- Supervise, coach, and develop kitchen staff to ensure consistency, efficiency, and adherence to culinary standards
- Assist in managing inventory, ordering, and cost control to minimize waste and maintain target food costs
- Ensure all food is prepared, stored, and handled in compliance with health, safety, and sanitation standards
- Maintain a clean, organized kitchen, enforcing proper food handling procedures (FIFO, labeling, storage temperatures)
- Monitor quality and presentation of all dishes leaving the kitchen during service
- Step in to lead service and support stations as needed, ensuring smooth and timely execution
- Uphold a positive, professional kitchen culture and lead by example under pressure
What We’re Looking For:
- 3-5 years of experience in a supervisory kitchen role within a full-service or fine dining restaurant
- Proven hands-on cooking ability with strong technical skills and understanding of kitchen operations
- Demonstrated leadership experience, with the ability to train, motivate, and manage a team
- Strong communication and organizational skills, with the ability to perform under pressure
- Experience with inventory management, ordering, and cost control is an asset
- Knowledge of Italian cuisine and modern cooking techniques preferred
- Valid Food Handler Certification required
What We Offer:
- Industry competitive compensation
- Performance-based growth opportunities
- Extended health benefits available after probationary period
- Dining discounts across all Turner Hospitality Group restaurants
- A collaborative, professional kitchen culture in the heart of Toronto
If you’re a driven, detail-oriented culinary professional ready to take the next step in your career, we’d love to hear from you.
Apply today to join the Florin team.
Only those selected for an interview will be contacted.
Pay: From $25.00 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- Store discount
Ability to commute/relocate:
- Toronto, ON M5H 2A4: reliably commute or plan to relocate before starting work (required)
Work Location: In person
