We are looking for a Line Cook to join our team at Fred's in Kitsilano. We serve modern Italian fare in the heart of Kitsilano
https://www.fredsrestaurant.com/
@fredsitalian
About Us:
Join our passionate team at Freds, where we take pride in serving authentic Italian cuisine crafted with love and tradition. Our locations are renowned for their delicious pizzas & pastas made from scratch using the freshest ingredients and time-honored recipes. If you have a passion for creating mouthwatering food and want to be part of a dynamic culinary team, we want to hear from you!
Position Overview:
We are seeking a skilled and enthusiastic Line Cooks to join our kitchen team. The ideal candidate will have experience working in a fast-paced restaurant environment, a strong knowledge of Italian cuisine, and a dedication to delivering exceptional quality in every dish.
Responsibilities:
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Prepare dishes according to recipes and standards.
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Operate kitchen equipment safely and efficiently.
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Monitor oven temperatures and cooking times to ensure standards are met
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Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
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Maintain a clean and organized workstation, following food safety and sanitation guidelines.
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Assist with inventory management, including stock rotation and ordering supplies as needed.
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Collaborate with the culinary team to develop new recipes and seasonal specials.
Qualifications:
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Previous experience as a Line/Prep cook or similar role in a restaurant setting.
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Strong knowledge of Italian cuisine, including pizza-making techniques and ingredients.
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Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks.
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Excellent attention to detail and a passion for delivering high-quality food.
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Team player with good communication skills and the ability to work well under pressure.
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Flexibility to work evenings, weekends, and holidays as needed.
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Food handler's certificate or willingness to obtain one.
Job Type: Full-time
Pay: $21.00-$23.00 per hour
Expected hours: 35 per week
Schedule:
Licence/Certification:
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Food Handler Certification (recommended)
