Cook — Chanterelle (Halcyon Hot Springs)
Chanterelle is an upscale casual dining restaurant at Halcyon Hot Springs in the Kootenays, known for elevated, seasonally-driven cuisine in a stunning mountain setting. We’re looking for an experienced cook to join our kitchen team.
What You’ll Do
Prep and execute dishes to spec with consistency, speed, and attention to detail
Maintain cleanliness, food safety, and organization standards throughout the kitchen
Work collaboratively with the chef and kitchen team to deliver a high-quality dining experience
Manage multiple orders and stations efficiently during busy service periods
Assist with inventory, receiving, and stock rotation as needed
What We’re Looking For
Proven experience in a fine dining or high-volume professional kitchen
Strong knife skills and solid understanding of cooking techniques (sauces, proteins, plating)
Ability to work efficiently under pressure while maintaining quality and consistency
FOODSAFE certification (or willingness to obtain)
A team player with a strong work ethic and passion for food
Flexibility to work evenings, weekends, and holidays as required by restaurant service
What We Offer
Competitive wage based on experience
A chance to work in a unique destination setting at Halcyon Hot Springs
Collaborative kitchen culture with room to grow
Limited Staff Accommodation available
Pay: $21.00-$25.00 per hour
Ability to commute/relocate:
- Nakusp, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- line cook: 1 year (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
