Job Overview
Duties and responsibilities of a Food Server vary from place to place. To excel as a Food Server, they must provide a positive customer service experience by greeting guests and creating a welcoming atmosphere. Some of a Food Server’s day-to-day duties include:.
Duties
- Offering a warm welcome to customers and directing them to their respective seating areas
- Accurately relaying customers’ orders and specific requests to the kitchen staff
- Accommodating families by providing booster seats, children’s menus, and high chairs
- Informing customers of daily special menu items
- Ensuring customers are receiving the correct orders before delivering meals to the tables
- Taking food and beverage orders and relaying them to the Cooks
- Presenting guests with their bills and processing payments
Experience
- Previous experience in retail sales or customer service is preferred, with a focus on technology or technical sales being a plus.
- Multilingual or bilingual candidates are highly desirable to better serve our diverse customer base.
- Familiarity with merchandising techniques and effective communication strategies is essential.
- Strong organizational skills are necessary to manage multiple tasks efficiently.
- A background in cash handling and basic math is required for accurate transaction processing. Join us as an Associate where your skills in communication, organization, and customer engagement will contribute to our team's success!
Job Types: Full-time, Permanent
Benefits:
Work Location: In person
