0903995 B.C. LTD. Jang Mo Jib Korean Restaurant Metrotown in Burnaby, BC is looking for skilled and experienced Full-time, Permanent Restaurant Manager.
Conditions:
- Position: Restaurant Manager (Full-Time, Permanent position)
- Wage: $37.00 per hour
- Working hours: Minimum 30 hours per week
- Ability to do shift work (mornings, daytime, evenings, nights, weekends, and holidays)
- Vacation: 4% gross salary
- Positions Available: 1
Requirements:
- Education; Completion of a college diploma
- Experience: 5 years or more of experience in the food service sector, including food service manager experience
- Language: English
Business information
- Working Location: 5075 Kingsway, Burnaby, BC V5H 2E6
- Business Name: Jang Mo Jib Korean Restaurant Metrotown
Job Duties:
- Plan, organize, direct, and evaluate overall restaurant and beverage operations, establishing long-term business goals and ensuring high-level operational efficiency.
- Determine strategic service models, design menu engineering in collaboration with the kitchen, and implement advanced Standard Operating Procedures (SOPs) to optimize service workflow.
- Oversee comprehensive financial health, analyze P&L data and food/labor costs, and strategically modify pricing and operational metrics to maximize profit margins.
- Manage, co-ordinate, and lead a multi-layered team, overseeing department heads (Front-of-House and Back-of-House) to ensure seamless cross-functional execution.
- Direct senior-level recruitment strategies, design comprehensive management training modules, and build long-term retention plans to minimize staff turnover.
- Establish strategic labor scheduling models aligned with seasonal volume, set workforce KPIs, and conduct rigorous performance evaluations for management-track personnel.
- Negotiate high-volume, long-term contracts with major food and beverage suppliers, securing cost-effective procurement agreements while maintaining premium quality standards.
- Oversee crisis management and resolve escalated customer escalations, while ensuring strict enterprise-wide compliance with corporate standards, provincial liquor laws, and health regulations.
How to Apply: send your ‘resume’
- Email: (Please respond with resume by email with ‘Restaurant Manager’ on the subject line)
- Mail: to the address above Working Location
We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview.
Pay: $37.00 per hour
Work Location: In person
