We are seeking a casual/part-time cook for evening and weekend shifts who would provide excellent dining and guest experience in Hespeler’s Cookhouse & Tavern. The ideal candidate will have a positive attitude, excellent communication skills with previous cooking experience in a commercial or institutional kitchen. Shifts include weekday evenings and weekends. Shorter shifts start 4:30/5:00 p.m. – 8:30 p.m. or close) and weekend day shift can be 10am to 6pm or 12pm to 8pm.
Why join us?
· Fun and engaging work atmosphere where no two days are the same.
· Great way to network and meet new people in the industry.
· Work alongside a friendly and supportive team that values collaboration and growth.
· Build your skills in communication & customer service.
· Opportunity to gain hands-on experience in a dynamic, fast-paced environment.
· Years of recognition to celebrate your dedication and contributions.
· Employee meal discounts.
What you’ll be doing:
· Cook menu items in cooperation with the rest of the kitchen staff.
· Answer, report and follow executive or sous chef’s instructions.
· Clean up station and take care of leftover food.
· Stock inventory appropriately.
· Ensure that food comes out simultaneously, in high quality and in a timely fashion.
· Receives and checks food and supply deliveries and ensure they are stored appropriately.
· Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.
· Attends and participates in department and site meetings and/or in‐services as appropriate.
· Communicates effectively and fosters a positive working environment as a member of the team.
· Works harmoniously within the team and collaborates with other departments of the Campus and service providers
· Maintains high standards of sanitation and safety in accordance with the established regulations.
· Performs other duties as assigned.
What you’ll need:
· Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
· Experience in a commercial or institutional kitchen an asset.
· Ability to establish and maintain positive working relationships.
· Mental and physical health to meet demands of position.
· Able to follow direction from multiple individuals.
Please submit your resume to [email protected], attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!
The position will remain open until the ideal candidate is selected.
The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted.
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
