At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.
At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!
We are also excited to be recruiting for an Evening Line Cook (afternoon/PM shifts) at our amazing property, Wyndham Garden Winnipeg Airport.
This is a part time position, 3-4 shifts per week and hours will be evenings and weekends each week.
Wyndham Garden is a full-service hotel located on the first Urban Reserve in Winnipeg; the Long Plain Madison Reserve located on Treaty 1 territory. The hotel is owned by Long Plain First Nation and is operated by Sparrow Hotels. The hotel features 132 guest rooms, pool, waterslide, fitness centre, 5800 square feet of flexible meeting space, dining room, café, and 230 parking stalls.
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking meals according to our established recipes and standards, ensuring food safety and cleanliness in the kitchen.
Duties:
1. Prepare and execute lunch and dinner service by cooking and presenting menu items to established recipes, portion standards, and presentation guidelines while ensuring exceptional food quality and timely service.
2. Set up, stock, and maintain assigned kitchen stations by completing daily prep work, ensuring ingredients and equipment are ready for service, and replenishing supplies throughout the shift to support efficient kitchen operations.
3. Maintain exceptional food safety and cleanliness standards by following all food handling, sanitation, and health regulations, including proper food storage, temperature controls, equipment maintenance, and workstation cleanliness.
4. Support inventory control and minimize food waste by properly rotating stock using FIFO practices, accurately portioning ingredients, communicating inventory needs, and assisting with receiving and storing deliveries as required.
5. Collaborate with the culinary team to deliver an exceptional guest experience by communicating effectively during service, supporting fellow team members during high-volume periods, and contributing to a positive, professional, and team-oriented kitchen environment.
What you bring to the table:
1. At least 2-3 years of direct Line Cook experience in a busy/fast-paced hotel restaurant
2. A positive and hardworking attitude
3. Ability to effectively communicate with team members.
4. The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.
Joining our team as a Line Cook offers an exciting opportunity to be part of a dynamic culinary environment where your skills and creativity will be valued. If you are passionate about delivering exceptional dining experiences and have a strong foundation in food preparation, we invite you to apply for this position at Manoomin Restaurant inside the Wyndham Garden Winnipeg Airport Hotel.
- Candidates holding an Indigenous Status Card may be eligible for income tax benefits.
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Line Cook: 3 years (required)
Location:
- Winnipeg, MB R3J 1J1 (required)
Work Location: In person
