Join the Mexhico Kitchen Team!
Now Hiring: Line Cooks, Prep Cooks & Kitchen Supervisors Earn $18–$21 per hour + Employee Perks
Are you passionate about food, hospitality, and working in a fast-paced environment? Mexhico and La Taqueria are growing, and we're looking for motivated kitchen professionals to join our team.
Whether you're an experienced Line Cook, an organized Prep Cook, or a strong Kitchen Leader ready to take the next step, we'd love to hear from you.
What We Offer
✔ Competitive pay: $18–$21 per hour (based on experience and position)
✔ Full-time and part-time opportunities available
✔ Permanent positions
✔ Flexible scheduling
✔ Free or discounted meals
✔ Positive team environment
✔ Opportunities for growth and advancement
Position ResponsibilitiesLine Cooks & Prep Cooks
- Prepare and organize mise en place for daily service
- Cook and plate menu items according to recipes and quality standards
- Work various stations including grill, sauté, fryer, garde manger, brunch, and taqueria service
- Assist with preparation of proteins, sauces, salsas, vegetables, and other kitchen production
- Maintain cleanliness and organization throughout service
- Follow food safety and sanitation procedures
- Support team members during busy service periods
- Assist with receiving deliveries and inventory organization
Kitchen Supervisors
- Lead kitchen operations during service
- Ensure consistency, quality, and adherence to recipes and standards
- Train and support kitchen team members
- Coordinate prep production and station setup
- Maintain cleanliness, organization, and accountability
- Assist with inventory management, ordering, and daily kitchen operations
RequirementsLine Cook / Prep Cook
- Minimum 2 years of kitchen experience
- Ability to multitask and work efficiently under pressure
- Experience in high-volume kitchens is an asset
Kitchen Supervisor
- Minimum 3 years of kitchen experience
- Leadership and team management experience preferred
- Strong communication and organizational skills
What We're Looking For
- Passion for food and hospitality
- Strong work ethic and positive attitude
- Reliable, punctual, and team-oriented
- Attention to detail and cleanliness
- Availability to work evenings, weekends, and holidays
- Experience with Mexican cuisine and Spanish language skills are considered assets, but not required
Apply Today!
Become part of a growing restaurant group that values teamwork, quality, and professional development.
Pay: $18–$21 per hour
Job Types: Full-time, Part-time, Permanent
[email protected]
Pay: $18.00-$21.00 per hour
Benefits:
- Flexible schedule
- Store discount
Work Location: In person
