Job Summary
We are seeking an energetic and motivated Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, smooth food and beverage service, and a welcoming atmosphere for all guests. Your leadership will inspire your team to deliver memorable experiences while maintaining high standards of food safety, cleanliness, and efficiency. This position offers an exciting opportunity to showcase your hospitality expertise, manage a dynamic team, and contribute to the vibrant energy of our establishment.
Responsibilities
- Supervise front-of-house staff, including servers, hosts, bartenders, and food runners, fostering a positive team environment
- Ensure all food preparation and serving procedures meet food safety standards and hygiene regulations
- Oversee customer service interactions, addressing guest inquiries and resolving issues promptly to guarantee satisfaction
- Manage POS (Point of Sale) systems such as Micros to process orders accurately and handle cash or card transactions with integrity
- Coordinate with kitchen staff to ensure timely food delivery and maintain high-quality food handling practices
- Conduct interviews and assist in hiring qualified team members to build a skilled and motivated workforce
- Lead by example in restaurant management tasks including supervising food service, barista duties, and ensuring cleanliness standards are met
Requirements
- Proven supervising experience within the food service or hospitality industry, with strong leadership skills in team management
- Extensive food industry knowledge including food preparation, cooking techniques, serving practices, and food safety protocols
- Hands-on experience with restaurant management systems such as Micros POS or similar platforms
- Demonstrated ability in customer service excellence and effective communication skills
- Experience in cash handling, balancing registers, and managing financial transactions accurately
- Familiarity with hotel or barista experience is a plus; knowledge of restaurant experience is essential
- Strong understanding of food handling regulations, hospitality standards, and kitchen operations
- Ability to interview candidates effectively and contribute to hiring decisions that strengthen the team
Join us as a Front of House Supervisor where your leadership will energize our team and elevate the guest experience! We are committed to fostering a vibrant work environment that values your skills in hospitality, food service, and team management. All roles are paid positions dedicated to delivering outstanding service every day.
Pay: $38,000.00-$42,000.00 per year
Work Location: In person
