Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Ensure that all stations remain stocked before and during the meal period
- Verify that kitchen staff follow all recipes and portion servings correctly
- Receive product by verifying invoice and freshness of merchandise
- Train employees to company standards
Qualifications:
- Professional cooking certificate from an accredited institution
- Two years previous experience as a cook
- Basic math skills
- Commitment to quality service and food and beverage knowledge
- Knowledge of local, provincial and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, and dish
machine
- Experience working in food preparation in a high-volume hotel/lodge environment
- Food Safe Certified
- Ability to pass a medical, drug screen, and background check
- Professional communication skills, oral and written
- Ability to work in a high-energy and demanding environment
- Organization and leadership skills
- Offshore experience cooking for 150 people preferred
Mandatory certificates:
- STCW-Basic Safety certification
- Cook Ship’s proficiency
- Security Awareness for Mariners
- MED DSV-Domestic Vessel Safety
- Marine Adv. First Aid
- A Marine Medical
- CPR
- WHIMS Training
- Mandatory Reliability Check: Obtain the Enhanced Reliability Check (ERC)
Postition Requirements:
- Valid Canadian passport (due to the nature of this position PR status is not accepted)
- Government Personnel Screening Clearance
- Pass a Drug & Alcohol Test
- Rotation: 42 Days On/42 Days off
- Shift: 12hr/Day
Working Conditions:
At times, you will work in hot or cold areas; the area becomes congested and noisy during busy periods. Physical demands include a lot of standing, walking and heavy lifting. There are multiple hot surfaces, wet floors, sharp knives and other implements. We want to thank all candidates for their interest but wish to advise that only those selected for an interview will be contacted.
