Job: Kitchen Steward / Dishwasher
Reports To: Executive Chef & Sous Chef
Classification: Full Time and Part Time Seasonal (must be available to work any shift
including early mornings, days, weekends & holidays)
Salary: $17 per hour or based on experience plus gratuity
Summary: Takes care of cleaning all dishes and cutlery used in a restaurant and helps with other tasks in the kitchen. Primary duties include collecting and properly sanitizing dishes, glasses, and cutlery, helping with food preparation, and keeping the kitchen clean.
Primary Responsibilities:
- Preparing ingredients by washing, peeling, and chopping fruits, vegetables, and meat
- Cleaning cooking utensils, equipment, and kitchen area
- Washing dishes, glassware, flatware, pots, and pans using dishwasher or by hand
- Keeping the dish area clean and organized
- In charge of removing garbage, sweeping and mopping floors, and ensuring the cleanliness of the kitchen area.
- Adhering to food safety and sanitation guidelines
Physical Environment and Qualifications:
· Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.
· Long periods of standing on your feet.
· Work in a fast-paced environment, with accuracy.
· Ability to lift to 25 LBS.
.
Job Perks:
· Golfing privileges
· Discounts on Golf Shop merchandise
· Discount on food & beverage
Apply: Please submit your resume & cover letter to Executive Chef James Ritchot.
[email protected]
Job Type: Seasonal
Pay: $17.00-$18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
