Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, maintaining the highest standards of food safety and quality.
Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen workspace
- Follow proper food handling and sanitation procedures to ensure food safety
- Assist with inventory management, including stocking supplies and managing waste
- Collaborate with other kitchen staff to ensure efficient meal preparation and service
- Participate in training new kitchen staff as needed
- Adhere to all health and safety regulations within the kitchen environment
Qualifications
- Previous experience in a restaurant or kitchen setting is preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and best practices for food handling
- Ability to work effectively in a team-oriented environment
- Excellent time management skills with the ability to multitask under pressure
- Passion for cooking and creating delicious meals for guests
- Flexibility to work various shifts, including evenings and weekends
Join our team as a Line Cook, where you will have the opportunity to showcase your culinary skills while contributing to an exciting dining experience for our guests.
*Available to work evenings, weekends, holidays.
*Have a vehicle to help carry out our internal delivery business.
* Boston Pizza experience, is very positive.
*Hiring for night cooks only, must be available until 1AM daily!
*Must have a good work ethic, work hard, stay committed to the business and team dynamic.
*Must have love for the industry, love hospitality, people, and high pressure work environments.
*Business Hours - Sunday - Thursday 11AM-1AM, Friday & Saturday 11AM-2AM.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$19.00 per hour
Benefits:
Work Location: In person
