Overview
We are seeking a dedicated and experienced Line Cook/Kitchen Manager to join our dynamic culinary team. This role is vital to ensuring the smooth operation of our kitchen, delivering high-quality food, and maintaining excellent food safety standards. The ideal candidate will possess a passion for cooking, strong leadership skills, and a thorough understanding of food industry best practices. This position offers an opportunity to showcase culinary talents while managing daily kitchen operations in a fast-paced environment. Accomidation is available including utillities, internet and laundry facilities. Servers are also needed.
Duties
- Prepare and cook menu items according to established recipes and quality standards
- Oversee food preparation processes, ensuring consistency and presentation excellence
- Manage kitchen staff, delegating tasks and supervising meal preparation to ensure efficiency
- Maintain proper food handling, storage, and sanitation procedures in compliance with food safety regulations
- Ensure all kitchen equipment is properly cleaned, maintained, and operated safely
- Monitor inventory levels and assist with ordering supplies as needed
- Uphold high standards of cleanliness and organization within the kitchen area
- Assist in training new staff members on food preparation techniques and safety protocols
- Collaborate with front-of-house staff to ensure seamless service delivery
Skills
- Proven experience in food service, cooking, or restaurant settings with a strong background in food preparation and meal assembly
- Knowledge of food safety standards and proper food handling procedures
- Excellent serving skills with the ability to communicate effectively with team members and customers
- Strong understanding of kitchen operations, including meal preparation and food industry best practices
- Leadership qualities with the ability to manage a team efficiently under pressure
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Familiarity with restaurant or kitchen equipment operation and maintenance
- Passion for culinary arts and commitment to delivering exceptional dining experiences
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
