Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.
We make Home made Pasta, Bread, Desserts and Gelato.
We are Looking for Executive Chef/ Kitchen Manager, with:
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At least 5 Years of proven Experience in managing Italian Restaurants.
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Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
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English spoken.
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Food lover, Ambitious, Hands on, Committed.
We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!
Responsibilities:
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Preparation and cooking traditional Italian dishes.
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Manage kitchen staff and ensure a clean, organized kitchen.
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Menu planning, focusing on seasonal ingredients and authentic recipes.
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Maintain high food safety and sanitation standards.
Requirements:
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Strong culinary skills and knowledge of various cooking techniques.
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Ability to work efficiently in a fast-paced environment.
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Excellent communication and teamwork skills.
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Good Experience of Italian Regional cuisine dishes, mainly southern Italian
Employment will start immediately.
