Trout Point Lodge is Nova Scotia's premier luxury wilderness resort. We have a position available for Chef de Partie for the upcoming season.
RESPONSIBILITIES
- Ability to work on their own station with accuracy and attention to detail
- Can handle time pressure in a professional manner
- Desire to thrive and develop in a high-end fine dining establishment
- Attention to detail and excellent time management skills
- Enthusiasm, creativity, energy and willingness to go the extra mile to ensure a top-notch
guest experience
- Excellent time management skills
- Keeps cooking stations stocked, especially before and during prime operation hours ensuring
mise en place is always up to standard
- Adhere to and follow all WHMIS, first aid, all health & safety standards
QUALIFICATIONS
- Candidate must have relevant professional experience. Fine dining experience is a major asset
culinary institute
- Previous work experience in the kitchen is required
- Able to multi-task, resolve problems, handle conflict and make decisions quickly and
effectively
- Excellent interpersonal and verbal communication skills
- Punctual and highly organized with excellent attention to detail
- Must present a clean and professional appearance at all times
- Red Seal certification from an accredited culinary school is an asset
- Contract length: to end October 2026
Subsidized Private Room and Board and Meal Plan available for qualified candidates
Job Types: Full-time, Contract
Contract length: 4 months
Pay: $19.00-$21.00 per hour
Benefits:
- Discounted or free food
- Extended health care
Work Location: In person
