Job Overview
Cook - Tiramisu (Saint-Laurent)
About Tiramisu
Tiramisu is a gastronomic Italian-Japanese fusion restaurant with a team of fun-loving, hardworking chefs. We value creativity, honesty, and growth and believe in having a happy, healthy working environment while also ensuring everyone is passionate and continuing to learn new skills each and every day.
Position Summary
As a dishwasher, your responsibilities would be to show up on time with an excellent attitude, vaccum the kitchen before service, and maintain speed and cleanliness standards throughout the night. Once everything is organized away and the dishpit has been sanitized, you'd need to sweep and mop, and ensure the dishmachine is shut down with the filters emptied.
Responsibilities
- Restock and ensure the kitchen never runs out of plates during service
- Make sure all dishes have been properly washed, sanitized, dried, and stored away
- Come on time and be prepared to hustle
Skills
- Minimum of 2 years as a dishwasher within a high-volume restaurant
- Basic understanding of cleanliness and sanitization
- Autonomous but not afraid to ask for help when necessary
- Excellent work ethic and a care for the finer details
Benefits
- Tips
- Consistent Schedule
- Discounted or Free Food
- High Energy Team
Benefits:
Experience:
- Dishwashing: 2 years (preferred)
Language:
- English (preferred)
- French (preferred)
Work Location: In person
Pay: $18.00-$19.00 per hour
Benefits:
- Discounted or free food
- On-site gym
Work Location: In person
