To produce all assigned menu items in an efficient and consistent manner while following the specifications and recipes.
KEY RESPONSIBILITIES
- Maintain quality and speed of output.
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and plating.
- Adherence to cost control guidelines.
- Food handling.
- Cleanliness.
QUALIFICATIONS & KEY ATTRIBUTES
- Previous experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- Reliable.
- High tolerance for repetition.
LOCATION
Mr. Greek
333 Bremner Blvd.
Toronto, ON
Job Type: Full-time
Pay: $17.60-$17.70 per hour
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
