This position is for a candidate that must have great interpersonal and communication skills and ability to work within a team & independently, who has the highest level of respect for the heritage of the craft. This is a Full-time position, with some flexibility in hours available.
We offer long-term growth potential in key roles. We believe that it is impossible to provide high quality goods without a high quality team, and we aim to build the best team possible by providing a compassionate, professional, and accommodating work environment.
RESPONSIBILITIES
- Implement production schedule
- Mixing bread
- Proof and bake bread for the day
- Prep and scale out for bread production for following day
- Maintain stocks of dry baked products
- Maintain the mother yeast program
- Ensure that products are baked to proper temperature and doneness
- Perform quality testing on all production for the day
- Tear down and clean before end of the day
- Follow guidance from management and complete tasks as directed
- Packaging product for wholesale
- Cleaning down at end of shift (machines, stations, etc.)
QUALIFICATIONS:
- Experienced with at least 1 year in a professional bread baking position (Preferred)
- Experience baking sourdough (Preferred)
- Experience in a commercial/Professional kitchen (Preferred)
- Knowledge of sour dough/hand shaping culture (Preferred)
- General Baking/Kitchen experience
Kava Café and Bakery is female-owned and operated and prides itself on supporting local businesses, hand-crafting goods, and is a business that cares about its community and planet. It was a concept that has lived in our hearts and is now a tangible reality for us to share with everyone.
Schedule:
- Up to 8 hour shifts
- Night Time Shift (approx. start time: 1-3am)
- Weekend availability
Experience:
- Baking: 1 year (preferred)
- Bread (Sourdough is a plus)
Job Type: Full-time
Pay: $18.50-$22.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Ability to commute/relocate:
- LaSalle, ON N9H 1S3: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you looking for a career or long term employment in the culinary/baking industry?
Experience:
- Baking: 2 years (required)
Work Location: In person
