JOB SUMMARY:
Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
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Maintain the efficient flow of kitchen orders to service
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Supervise the Food Runner Team
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Ensure the accuracy, presentation, and temperature of dishes prior to delivery
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Assist with delivering dishes to the table when required
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Maintain constant communication between the service staff and kitchen
WE OFFER:
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Extended health benefits after 6 months of employment (full time employees)
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Flexible schedule
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Staff meals
REQUIRED EXPERIENCE AND QUALIFICATIONS:
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Prior restaurant experience, within a premium hospitality environment being strongly preferred
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Food Safe and Serving It Right certifications preferred
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Supervisory experience would be an asset
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Strong verbal and written English communication skills
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Extremely well organised and able to work at speed and deal with high volume
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High attention to detail
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Proactive self-starter who thrives in a fast pace environment
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Ability to be on your feet for long periods of time
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Flexibility to work evenings, weekends and holidays
Preferred
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Food Safe
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Serving it Right
