The Gorge Vale Golf Club is looking to hire a part-time seasonal Line Cook. We are looking for team player with a passion for food and a positive disposition.
The successful candidate will have experience working as part of a close-knit team within a fast-paced kitchen environment, preferably in a similar role. A valid Food Safe certification and any culinary qualifications would be an asset.
Job Duties Include:
- Cooking on line as part of a team*
- Assisting the Head Chef in daily operations**
- Produce high quality food to specification**
- Monitoring stock levels & ensuring proper rotation to keep wastage to a minimum**
- Executing daily specials**
- Banquet preparation & execution**
- Upholding cleanliness and safety procedures to ensure a clean, safe environment*
The Gorge Vale Golf Club will provide the right candidate with a competitive wage, a share in the kitchen tip pool, a complimentary staff meal each shift, and a caring work environment that has seen some of our staff employed for over 30 years!
Gorge Vale Golf Club is a private club located just minutes away from Victoria’s inner harbor and has the proud distinction of being one of the finest golf clubs on Vancouver Island.
If you are a team player that would like the opportunity to work at one of Vancouver Island’s most renowned golf clubs please send your resume and cover letter to Food and Beverage Manager, Jenny Reschke. We value the interest of all applicants, however, only those selected for interview will be contacted.
Job Type: Part-time
Pay: $21.00-$23.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Esquimalt, BC V9A 2X9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
