Job summary:
We are looking for a reliable and motivated line cook to join our culinary team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in maintaining high standards of quality and cleanliness.
Job duties:
· Prepare and cook menu items according to recipes and kitchen standards
· Set up and stock stations with all necessary supplies
· Maintain a clean, organized, and efficient workstation
· Ensure food is prepared and presented consistently
· Follow food safety and sanitation guidelines
· Work collaboratively with the kitchen team during service
Qualifications:
· Previous line cook or kitchen experience preferred
· Ability to work efficiently in a fast-paced environment
· Strong attention to detail and organization
· Team player with good communication skills
· Flexible availability, including evenings and weekends
Working conditions:
This position involves physical activity including standing, walking, lifting (up to 50 lbs.), bending, and working with cleaning materials. The role may involve exposure to dust, cleaning chemicals, and varying environmental conditions.
The above job description is not exhaustive. Other related duties and tasks may be required of an employee who holds this position. Additionally, elements of this position may change, and new elements may be assigned at any time without notice within the scope of this position.
Club Expectations
All employees are expected to uphold the standards and values of Rosedale Golf Club, demonstrating professionalism, respect and a commitment to excellence in service delivery.
How to Apply:
Interested candidates are invited to submit their resume to Scott MacKenzie, Executive Chef via email We thank all applicants for their interest; however, only those selected will be contacted.
Rosedale Golf Club is committed to accessibility and inclusion and welcomes applications from employees with disabilities. Accommodation is available on request at all stages of the recruitment process. Interested employees who require accommodations at the application stage may contact Jihye Park, Club House Manager, [email protected]
Job Types: Full-time, Part-time, Seasonal
Pay: $19.00-$21.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
