We are looking for a sous chef who is able to:
- Supervise and train kitchen staff
- Controlling food and labor cost
- Prepping and cooking dishes to ensure the high standard of food quality for customer
- Supervise all kitchen and dishwasher staff
- Assist executive chef in overall management and control of the kitchen
- Ordering food product, maintaining order and rotation of food in storage
- Ensuring maintenance of high level of hygiene in the kitchen as well as monitoring and ensuring Food Safety
- Experience developing and training cooks
- The candidate must be able to multi-task, team player and work in a fast paced environment.
- Knowledge of gastronomy is necessary
- Ensure all health, safety, and food safe standards are met
- Lead by example, work efficiently, take attention to detail
The successful candidate must be able to work evenings, weekend and holidays. We are currently open 11-close everyday.
Rail and River Steak and Seafood House provided the following inclusive hiring information:
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types: Full-time, Permanent
Pay: $45,000.00-$50,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Culinary: 3 years (required)
- Chef: 1 year (preferred)
- Sous Chef: 2 years (preferred)
