Salary: $60k - 70k per year + .
Reference: CM999953523
Executive Sous Chef
$60,000–$70,000 + Benefits
Calgary, AB
We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.
What You’ll Do
-
Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
-
Develop, coach, and inspire team to bring out their best every shift.
-
Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
-
Bring new ideas to the table with seasonal menus and creative specials.
-
Uphold top standards for food safety, consistency, and guest satisfaction.
What You Bring
-
Proven experience as a Exec Sous Chef, ideally within corporate restaurants
-
Experience in high-volume, full-service restaurants
-
Strong leadership skills and a love for building great teams
-
Financial know-how and sharp attention to detail.
If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.
#INDCA
