Line Cook

Job details

Line Cook

Responsibilities

 Ensure the quality of food being prepared is to recipe standard each and every time

 Items are produced quickly and efficiently with pride and attention to detail

 Keep the work area, utensils and production equipment clean and sanitized

 Re-stock items as needed while on duty

 Perform all opening, closing and cleaning tasks as instructed

 Adhere to Health and Safety policies and procedures outlined in the Health and Safety

Program

 Follow safe food handling procedures at all times

Job Requirements

 Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset

 Excellent communication and organizational skills

 Positive attitude and willingness to learn

 This position may include lifting of items up to 50 lbs.

 Able to work flexible shifts

 Excellent team work and communication skills

 Punctuality

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Experience:

Work Location: In person