Hiring: Line Cook – Smitty’s Peterborough
Are you a master of the breakfast rush? At Smitty’s Peterborough, we don’t just serve meals; we set the tone for our guests' entire day. We are currently searching for a Line Cook who thrives in a fast-paced environment, respects the craft of cooking, and understands that a successful service is built on teamwork and composure.
In our kitchen, every cook is a lead on their own station. You won't just be "following orders"—you will be managing your workflow, maintaining your inventory, and ensuring every plate that leaves the window meets our gold standard.
- Own the Line: From prep to plating, you are in charge of your station's efficiency, cleanliness, and quality control.
- Handle the Rush: You have the ability to remain calm, focused, and organized even when the printer is non-stop. You bring stability to the line.
- Collaborate for Success: You communicate clearly with your teammates. You know that a successful shift is a result of everyone working as one cohesive unit.
- Maintain Safety: You treat food safety and kitchen hygiene as a fundamental part of your professional identity.
Does This Sound Like You?
- The Experience: You have 2+ years of experience in a professional kitchen. Experience with breakfast/brunch service is a huge plus.
- The Mindset: You aren't just looking for a paycheck; you are looking for a team where "that’s not my job" is never heard. You take the initiative to help others when your station is clear.
- The Precision: You can maintain high-speed output without losing your attention to detail.
- The Accountability: You show up on time, you prep with purpose, and you take pride in the food you send out.
Why You’ll Want to Work at Smitty’s:
- Consistent Environment: Work with a professional team in a well-established, busy restaurant.
- Culture of Respect: We believe that the best food is made by a team that supports each other. We value your input and your hard work.
- Take Pride in Your Work: We support cooks who care about the details and want to grow within their role.
Pay: $17.60-$18.00 per hour
Benefits:
- Company events
- On-site parking
- Store discount
Experience:
- Line Cook with breakfast restaurant : 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
