Overview
Nani's Gelato is an artisan gelato company with on-site production facilities at each of our locations. We make gelato daily from scratch using fresh ingredients and take pride in maintaining a clean, organized, and efficient kitchen environment. We believe in supporting our community and building strong teams, and we’re looking for an energetic and reliable team member to join our back-of-house operations.
This is a part-time position with an average of 30 hours, with shifts alternating between weekdays and weekends.
All work is completed during the morning and afternoon; we do not operate evening or night shifts. This is a year-round position and not seasonal.
Duties
- Prepare ingredients and provide prep support for back-of-house kitchen operations
- Make, blend, and extract gelato according to Nani’s recipes and standards
- Support dishwashing and maintain general kitchen organization
- Maintain and track inventory levels to ensure adequate stock for production
- Collaborate with the team to ensure smooth operations during busy shifts
Qualifications
- Passionate about gelato, desserts, and culinary arts
- Thrives in a fast-paced kitchen environment, handling multiple tasks
- Available for weekday mornings/afternoons and one weekend shift
- Team player with a positive attitude
- Eager to learn Nani’s gelato-making standards
- Kitchen leadership experience
- Inventory management experience
- Able to stand for long periods and lift up to 50 lbs
- Culinary training or experience in dessert preparation is a plus but not mandatory
Join Nani's Gelato as we introduce our flavours to the Whitby community, where you’ll have the chance to create delightful experiences that bring smiles to every customer!
Pay: $19.60-$24.45 per hour
Application question(s):
- Are you able to lift up to 50 lbs?
Experience:
- Food preparation: 1 year (required)
Location:
Work Location: In person
