Milestones Grill & Bar is looking for experienced Kitchen Supervisors for our ‘Sussex’ location! We’re looking for individuals who take pride in the dishes they prepare and the team that works beside them. Natural leadership, reliable and a keen eye for details are essential for the role. Sounds like you?
A Kitchen Supervisor’s responsibilities include:
● Provide leadership to achieve operations standards
● Run the kitchen, role model standards, and operating practices
● Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications
● Teamwork with all departments to ensure a great guest experience
● Follows established procedures
● Work with fellow Chefs on menu execution and improving systems and standards
● Leading a workforce of over 20 teammates, including recruitment, training and development
● Manages labour efficiencies in the kitchen
● Takes pride in our food program
The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location- if this sounds like you, apply today!
**Additional pay includes tip pool distribution!
We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Experience:
- Restaurant management: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
