Job Overview
We are seeking a passionate and experienced Sourdough Baker to join our bakery team. The ideal candidate will have a strong background in sourdough baking, including proofing, shaping and scoring the dough. This role offers an exciting opportunity to craft high-quality artisan sourdough loaves and baked goods in a new, high volume bakery and cafe. Must have experience baking sourdough.
Duties
- Prepare and bake sourdough bread and other baked goods following established recipes and standards
- Handle food safely and maintain proper sanitation throughout the baking process
- Package baked items for retail display or wholesale distribution, ensuring quality and presentation
- Assist with general food preparation tasks, including mixing, shaping, and proofing dough
- Maintain cleanliness of the kitchen area, adhering to food safety regulations
- Support customer service efforts by providing knowledgeable assistance about products when needed
- Collaborate with team members to ensure efficient bakery operations and timely production
Skills
- Proven experience in with sourdough or bread-making techniques
- Experience working in a restaurant or food service environment is a plus
- Strong understanding of food handling, safety standards, and sanitation procedures
- Ability to perform food preparation tasks efficiently in a fast-paced setting
- Familiarity with packaging methods suitable for bakery products
- Kitchen experience within the food industry is highly desirable
Join our team to bring your passion for baking to life while delivering delicious products that delight our customers. We value creativity, dedication, and a commitment to quality in every aspect of our bakery operations.
Job Type: Part-time
Pay: $17.20-$22.00 per hour
Work Location: In person
