Company Overview
About Delysees is a luxury dessert destination inspired by modern French pastry—crafted from scratch with premium ingredients and finished to a refined, celebratory standard. We’re known for elevated pastries, cakes, macarons, and a guest experience that feels warm, polished, and memorable. As we grow, we’re hiring a Pastry Chef & Baker in Vancouver to help deliver consistent, beautiful product every day—while keeping quality, cleanliness, and teamwork at the center.
Summary
We are seeking a passionate Pastry Chef/Baker to join our team full-time in located at OakridgePark, Vancouver. This role is vital in creating authentic French pastries that embody our brand’s excellence and dedication to quality. As part of our team, you will contribute to maintaining our reputation as a top-tier bakery serving discerning clients.
Responsibilities
Daily Pastry & Baking Production
- Prepare and bake daily items such as viennoiserie (croissants, brioche), baked goods, petit gateaux, and cake components.
Quality Control & Consistency
- Maintain consistent results across batches (taste, texture, appearance, portioning).
- Conduct basic quality checks: bake level, set, stability, shelf life, and packaging readiness.
- Flag issues early (ingredient quality, equipment problems, recipe yield/texture concerns).
Station Ownership, Prep & Organization
- Build strong mise en place and prep planning for smooth daily production.
- Label, date, store, and rotate products using FIFO.
- Keep your station clean, organized, and service-ready throughout the shift.
Food Safety & Cleanliness
- Follow food safety standards and sanitation procedures at all times.
- Maintain allergen awareness and prevent cross-contamination.
- Support daily/weekly cleaning checklists and closing procedures.
Team Collaboration
- Communicate clearly with the kitchen team to coordinate timing, production priorities, and handoffs.
- Contribute to a respectful, high-standard kitchen culture—calm under pressure, solutions-focused.
- Produce pastry elements including mousses, creams, sponge, fillings, ganaches, glazes, curds, and crunchy layers.
- Assemble, finish, and decorate products to luxury presentation standards.
- Follow recipes precisely and adjust execution based on temperature, humidity, and batch size.
Must-Haves
- 2+ years of professional pastry/baking experience (bakery, restaurant pastry, or production kitchen).
- Strong fundamentals: mixing methods, baking science basics, fermentation/lamination understanding, temperature control, finishing.
- Ability to work efficiently in a fast-paced environment without sacrificing detail.
- Reliable, punctual, and comfortable with early mornings/weekends/holidays.
- Strong food safety and cleanliness habits.
Nice-to-HavesExperience with modern French pastry (entremets, mirror glazes, mousse cakes, refined finishing).Experience with macarons and plated-dessert components.Leadership potential (training, mentoring, owning a station end-to-end).
Proven experience in baking or pastry arts, preferably in a bakery or restaurant setting.Strong cake decorating skills.
Passion for French pastry traditions is a plus. Join us at Delysees and bring your passion for French pastries to life! If you’re ready to craft exquisite desserts that delight every palate, we’d love to hear from you—let’s create sweetness together.'
Pay: $20.00-$25.00 per hour
Benefits:
- Flexible schedule
- Store discount
Work Location: In person
