Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Duties
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items with precision, ensuring consistency and quality in every plate
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including workstations and storage spaces
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all food items
- Support the team during busy service hours by efficiently managing multiple orders
- Ensure all food is prepared in accordance with health regulations and safety standards
- Restock supplies as needed to maintain smooth kitchen operations
Requirements
- Prior experience in serving, food preparation, or cooking within a restaurant or food industry setting preferred
- Knowledge of food safety practices and proper food handling procedures
- safe food handlers certificate required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and kitchen safety standards
- Excellent communication skills and ability to work well as part of a team
- Flexibility to work various shifts, including weekends and holidays as needed
- Passion for delivering exceptional food service and creating a positive dining experience for guests
Pay: From $18.00 per hour
Benefits:
- Casual dress
- On-site parking
Work Location: In person
