Join Our Team as Back-of-House Supervisor at State & Main Kitchen and Bar!
At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.
We’re looking for a Back-of-House (BOH) Supervisor who will lead our kitchen team with culinary passion, uphold the high standards that make State & Main a standout in the culinary scene, and contribute to a dynamic kitchen environment. If you're ready to make an impact and advance your career in a thriving restaurant, we’d love to have you join our team!
Why Join Us?
At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:
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Competitive Wage & Benefits: We recognize your culinary expertise and ensure you’re rewarded for your contributions.
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Culinary Creativity: Lead a kitchen where innovation and excellence are encouraged and celebrated.
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Manage a Passionate Team: Oversee a dedicated kitchen team that takes pride in delivering exceptional dishes.
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Opportunity to Grow: Advance your career with clear pathways for professional development, including potential growth into roles such as Assistant Kitchen Manager or Kitchen Manager.
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Build a Culinary Community: Play a key role in fostering a positive and collaborative kitchen environment.
Key Duties & Responsibilities:
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Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards, while driving improvements in efficiency and service.
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Collaborate with the Kitchen Management team to develop shift schedules, allocate tasks, and optimize kitchen workflow to support smooth operations.
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Lead and manage the back-of-house team, including hiring, training, coaching, and mentoring, while fostering a collaborative and professional environment.
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Ensure that all food preparation meets high standards for quality and presentation, with a focus on maintaining consistency across all dishes.
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Participate actively in kitchen activities, including coordinating food production, managing line operations, and expediting orders to ensure seamless service.
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Manage inventory levels effectively, including ordering supplies, tracking stock usage, and implementing strategies to minimize waste and control costs.
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Conduct regular inspections of food safety and hygiene practices to ensure compliance with health and safety regulations.
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Assist in the implementation and execution of new recipes and menu items, ensuring that changes align with quality standards and enhance the guest experience.
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Work closely with the front-of-house team to ensure seamless service and a cohesive dining experience for our guests.
Qualifications:
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3-4+ years of proven experience in a high-volume, upscale restaurant setting, preferably in a supervisory or management role.
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Strong culinary skills with a solid understanding of kitchen operations, food preparation, and cooking techniques.
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Experience in leading and developing kitchen teams, with a focus on teamwork and effective management.
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Basic financial acumen, including managing inventory and understanding food costs.
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Commitment to maintaining the highest standards of food safety, sanitation, and quality.
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Passion for the culinary arts and a desire to create memorable dining experiences for our guests.
If you're ready to bring your culinary leadership and enthusiasm to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!
