Job Summary
We are seeking a dedicated and experienced Kitchen Supervisor to work alongside the Chef and help oversee daily kitchen operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As a Kitchen Supervisor, you will manage kitchen staff, ensure food safety standards are met, and maintain efficient restaurant operations to provide an outstanding dining experience.
Responsibilities
- Reporting to and working alongside the Chef
- Supervise and coordinate the activities of kitchen staff, including cooks and food handlers, to ensure smooth operations
- Oversee food preparation and cooking processes, maintaining high quality and presentation standards
- Manage food safety protocols in compliance with health regulations and company policies
- Monitor inventory levels and assist with ordering supplies as needed
- Maintain cleanliness and organization of the kitchen area in accordance with safety standards
- Collaborate with front-of-house staff to deliver excellent customer service
- Enforce restaurant policies related to food handling, serving, and hospitality standards
- Assist in managing restaurant operations during peak hours or staff shortages
Skills
- Proven experience in food preparation, cooking, and food handling within a restaurant or hospitality setting
- Strong leadership and team management skills with prior supervising experience in a food service environment
- Excellent customer service skills with the ability to lead by example in hospitality standards
- Knowledge of food safety regulations and proper kitchen sanitation practices
- Ability to oversee restaurant management functions such as interviewing staff, supervising daily tasks, and ensuring compliance with health codes
- Experience in restaurant management or hotel experience is highly desirable
- Skills in food industry operations including serving, barista experience, or hotel experience are advantageous
- Leadership qualities combined with effective communication skills to motivate team members and foster a positive work environment
This role offers an exciting opportunity for experienced professionals passionate about culinary excellence and team leadership in a fast-paced hospitality setting.
Pay: $21.00-$23.00 per hour
Work Location: In person
