Alimentaria Mexicana is hiring Seasonal Line Cooks:
Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Assist with meal preparation as needed
Experience:
- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
Skills:
- Food preparation: Ability to prepare ingredients, measure portions, and follow recipes accurately
- Food service: Knowledge of proper serving techniques and ability to provide excellent customer service
- Food safety: Understanding of food safety practices, including proper handling, storage, and temperature control
- Restaurant: Familiarity with restaurant operations, including knowledge of different stations and roles within the kitchen
- Kitchen: Proficiency in using kitchen equipment and tools, such as knives, stoves, ovens, etc.
- Meal preparation: Ability to assist in preparing meals according to specified recipes or instructions
- Cook: Experience in cooking various types of dishes, including grilling, sautéing, baking, etc.
- Food industry: Understanding of the overall workings of the food industry, including trends and best practices
- Food handling: Knowledge of safe handling procedures for raw ingredients and cooked food
Please note that this is not an exhaustive list of duties or skills required for the position. The responsibilities may vary depending on the specific needs of the restaurant or establishment.
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Pay: $21.00 per hour
Benefits:
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
