Join the Team at Ciccio’s
Ciccio’s isn’t just another café job.
We’re building a team of people who take pride in hospitality, craftsmanship, and doing things properly — people who care about quality, consistency, and being part of something they’re proud of.
Inspired by classic Italian cafés and neighborhood delis, Ciccio’s is built on simple food done right, great coffee, genuine hospitality, and a growing pastry program that has become a huge part of our identity.
Created by Montreal restaurateur Gian Paolo De Riggi, Ciccio’s was built with one simple idea:
“We sell sandwiches and coffee, but what we really serve is love and comfort.”
That idea guides everything we do.
As our company continues to grow, our pastry department is evolving with it. Our Head Pastry Chef, Mahta, has helped build one of the most loved parts of the Ciccio’s experience — and as she transitions into a larger creative and leadership role within the company, we’re looking for someone exceptional to help continue executing the standard she helped create.
The Kind of Person Who Does Well Here
The people who thrive at Ciccio’s tend to be:
- detail-oriented and organized
- calm and focused under pressure
- professional and consistent
- proud of doing things properly
- reliable and disciplined
- team players who care about quality
This role is extremely important to us.
We’re looking for someone who understands that pastry and baking is about precision, consistency, cleanliness, timing, and execution.
You do not need to create recipes from scratch — but you must be able to follow recipes, techniques, systems, and production standards carefully and professionally.
What You’ll Do
- Prepare and produce Ciccio’s pastry recipes with consistency and care
- Follow recipes, techniques, measurements, and production systems precisely
- Assist with daily pastry and dessert production
- Maintain cleanliness, organization, and proper food safety standards
- Work efficiently during high-volume production periods
- Help maintain consistency across all Ciccio’s locations
- Support the pastry team and contribute to a positive kitchen environment
- Represent the Ciccio’s standard with pride and professionalism
What We’re Looking For
- Strong attention to detail
- Ability to follow recipes and systems precisely
- Professionalism and reliability
- Sense of urgency and strong work ethic
- Clean and organized working habits
- Ability to work independently and as part of a team
- Previous pastry, baking, or kitchen experience is an asset — but attitude, discipline, and willingness to learn matter just as much
What We Offer
- Competitive hourly wage + tips where applicable
- Staff meals and employee discounts
- Flexible scheduling (full-time & part-time)
- Opportunity to grow within a fast-growing hospitality brand
- A strong, respectful, team-oriented environment
- The opportunity to work alongside an ambitious creative hospitality team
A Note About Working at Ciccio’s
Ciccio’s is a fast-paced environment and we take our standards seriously.
The people who enjoy working here tend to love being busy, staying organized, working as a team, and taking pride in details.
We care deeply about the environment we create — both for our guests and for each other.
If you’re someone who values professionalism, hospitality, teamwork, and craftsmanship, you’ll fit right in.
How to Apply
Apply through Indeed with your resume.
We review applications quickly and will contact qualified candidates to set up an interview.
The Ciccio’s Way
Work hard.
Take pride.
Treat people well.
If that sounds like you, we’d love to meet you.
Pay: $16.60-$18.00 per hour
Work Location: In person
